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A - Z SELECT PRODUCTS ALPHABETICALLY

A Look at the Premises and Trade Enquirie

Antonia's Online Market Special Offers

Buy Smokehouse Natural Oak Smoked Fish

Cod, Haddock, Hake, Coley Whiting Pollock

Continental Delicacies Frogs Legs Escargot

Crab & Lobster *

Dover Sole, Lemon Sole,Brill,Plaice & Dabs

Fish Cakes Home Made

Halibut, Turbot & Conger Eel

How to Home Smoke Fish

King Prawns, Black Tigers & Crevettes

King Scallops and Queen Scallops

Luxury Seafood Squid, Cuttllefish Octopus

Luxury Seafoods in the Jar ,Tub and Shell

Luxury Shellfish Cockles Mussels Whelks

Mackeral, Sardines & Herring and Baits

Monkfish Tails Medallions and Brochettes

Panga Barrimundi MahiMahi Tambour Grouper

Prawns & Shrimps Cold and Warm Water

Red Snapper, Red Mullet & Grey Mullet *

Salmon & Trout Organic and Farmed

Scampies

Seabass & Bream

Steaks - Marlin Tuna Swordfish Shark

Tilapia,Catfish Parrotfish Yellow Croaker



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Bestsellers

  1. Scallops King and Queen Scallops
  2. Smoked Haddock Natural Smoked...
  3. Red Snapper
  4. Cod Fillets and Loins fresh from...
  5. Antonias Free Offers with Orders...
  6. Pollock Frozen Artic Fillets
  7. Sea Bass Fresh Whole or Filleted
  8. Seabream Also Known as Dorades
  9. Haddock Fillets and Loins Fresh...
  10. King Prawns Raw Headless Shell On
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Orders over £50 have a choice of additional free quality offers

seabass

Halibut is a wonderful fish to cook. It has little oil and no overpowering flavor of its own. It takes sauces wonderfully, and the only thing you have to watch out for is to not dry it out during the cooking. The following can apply to either steaks (bone-in) or fillets (boneless ). Halibut can grow quite large, before we cut it down to portion size, You can grill it, steam it or oven cook it . It lends itself to marinades flavour of your choice Its healthy to eat and easy to cook. Lots of recipes for you to try are available in the recipe section of the shop. In all cases, the fish is done when you can flake it with a fork.

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Special Offer. Four Large 8/10oz Steaks for £15.80.Normal Price £6.95 each Top quality Halibut steaks wiil come to you vac packed and ready to cook. Please click on picture to place order. Only One Offer with any order.minimum value of any order £30

mussel

Rainbow trout are the most common of trout, normally reared on fish
farms. Their colour is green gold with whitish flesh. Rainbow
trout are best grilled or baked in foil. Four whole fish or eight fillets £10 only Click on Photograph of fillets for special offer details. Only one offer with any order

Barbecue Offer

Antonia's special offers
Choice of Swordfish,Halibut and Tuna Barbecue Steaks or Kebab Selection for £10.95

Red Snapper Seafoods are a long established working fishmongers supplying fresh fish and seafood to hotels and restaurants in the Northwest. We source a wide range of fresh fish and shellfish caught locally.nationally and world wide


Fresh fish, Fresh Seafood

Red Snapper Seafoods specialise in producing fillets, loins, supremes, steaks, specialty fish cuts and portions from the highest quality fresh fish, seafood and shellfish. We have our own smoke house, where we smoke a wide range of products using traditional methods of smoking for periods of up to 36 hours over oak chippings. We monitor our prices weekly and make changes to reflect market prices and will not be knowingly undersold . We will match or reduce any like for like price. PLEASE EMAIL OR TELEPHONE 01695 550934
Recommend a friend. £10 off your friends first order and a £10 cheque for yourself to spend as you wish. Please phone for promotional code required

For trade enquires visit fish 4 chef
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For quality fresh fish, shop at redsnapperseafoods.co.uk, today.

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